Crispy Fried Mushrooms
Enjoy the ultimate treat for mushroom lovers with these Crispy Fried Mushrooms! Perfectly golden and crunchy on the outside while remaining juicy and tender inside, these flavorful bites are an irresistible appetizer for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this easy recipe will impress your guests and satisfy your taste buds. With simple ingredients and a quick prep time, you can whip up these delightful snacks that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16-ounce package whole fresh white button mushrooms (washed, dried, and stem trimmed)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt + more for topping
- 1 cup whole milk (chilled in freezer for 10 minutes)
- Fresh parsley for garnish
- Vegetable oil for frying (about 1½ quarts)
Instructions
- Prepare the batter by whisking together flour, garlic powder, and salt in a mixing bowl. Gradually add chilled milk, whisking until smooth.
- Heat vegetable oil in a large heavy-bottom pan to around 370°F (188°C), maintaining a temperature between 360°F (182°C) and 380°F (193°C).
- Dip each mushroom into the batter using a fork and let excess batter drip off.
- Fry mushrooms in batches, carefully placing them into the hot oil without overcrowding the pan.
- Cook until golden brown, about 4 minutes, adjusting time for larger mushrooms if necessary. Remove from oil and drain on paper towels.
- Sprinkle with salt and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 4 fried mushrooms (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://allmomrecipes.com/2025/10/11/fried-mushrooms/