Easy Baked Ravioli Lasagna
Easy Baked Ravioli Lasagna is a delightful and hassle-free twist on traditional lasagna, making it the perfect dish for busy weeknights or family gatherings. By using store-bought cheese ravioli, this recipe cuts down on preparation time while still delivering rich flavors and creamy textures that everyone will love. Layered with seasoned ground beef and marinara sauce, then topped with gooey mozzarella cheese, this one-dish wonder is sure to impress your loved ones without requiring hours in the kitchen. Enjoy this comforting meal with minimal effort and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef (90/10)
- 1 tablespoon Italian seasoning
- 1 jar (25 oz) marinara sauce
- 20 oz refrigerated cheese ravioli
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef with Italian seasoning until browned.
- In a 9×9-inch baking dish, layer as follows: Spread ¼ of the marinara sauce, add half of the ravioli, top with half of the cooked beef and sprinkle with ½ cup mozzarella. Repeat layers, finishing with remaining marinara and cheese.
- Bake for 30–35 minutes until bubbly and golden brown.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/11/easy-baked-ravioli-lasagna/