Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate comfort food, perfect for busy weeknights and family gatherings. This hearty dish combines layers of savory beef, creamy cheeses, and tender cheese ravioli, all simmered to perfection in your slow cooker. With minimal prep time, you can create a satisfying meal that will delight everyone at the table. Just layer your ingredients and let the slow cooker work its magic while you enjoy your evening. This recipe not only saves you time but also delivers mouthwatering flavors that make it a favorite among both kids and adults. Get ready to indulge in a cozy bowl of cheesy goodness that’s both budget-friendly and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen cheese ravioli over the sauce evenly.
- Top with half of the remaining meat sauce and half each of mozzarella and cheddar cheeses.
- Repeat layering with remaining ravioli, meat sauce, and finish with all remaining cheeses on top.
- Cover and cook on low for about 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/6 recipe (approximately 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg