Cream Cheese Pumpkin Bread Recipe

Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking. With its moist texture and delightful blend of spices, it’s an ideal treat for cozy gatherings, family brunches, or simply enjoying with a warm cup of coffee. The standout feature of this recipe is the creamy filling that adds a rich and indulgent touch to the classic pumpkin bread.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of pumpkin puree and cream cheese ensures a moist loaf that won’t dry out.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up with ease.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, this bread fits right in.
• Versatile Flavor Profile: The addition of pumpkin pie spice gives it a warm, comforting flavor that’s perfect for fall.
• Freezes Well: Make extra loaves and freeze them for later; they taste just as good when thawed!

Tools and Preparation

To create this delicious Cream Cheese Pumpkin Bread, you’ll need some essential kitchen tools. Having the right tools can make your baking experience smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Offset spatula
• 9×5-inch loaf pan

Why These Tools Matter

• Mixing bowls: Ideal for combining ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Whisk: Helps to achieve a smooth batter by effectively mixing ingredients.
• Offset spatula: Perfect for spreading the cream cheese mixture evenly within the batter.

Ingredients

Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking.

Ingredients:
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1/2 cup 2% milk
– 1/4 cup vegetable oil
– 2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 4 ounces cream cheese (at room temperature)
– 1 large egg
– 2 tablespoons granulated sugar
– 2 tablespoons all-purpose flour

How to Make Cream Cheese Pumpkin Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Pumpkin Mixture

In a large bowl, mix together:
1. Pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Eggs
5. Milk
6. Vegetable oil

Add:
7. All-purpose flour
8. Pumpkin pie spice
9. Baking soda
10. Baking powder
11. Salt

Mix just until combined; be careful not to overmix.

Step 3: Prepare the Cream Cheese Filling

In another bowl, beat:
1. Cream cheese until smooth.

Then add:
2. Egg,
3. Granulated sugar,
4. All-purpose flour

Mix until well combined.

Step 4: Layer the Batter

Pour half of the pumpkin batter into your prepared baking dish. Carefully drop spoonfuls of the cream cheese mixture over the pumpkin batter. Use an offset spatula to spread it evenly across the batter.

Pour the remaining pumpkin batter over the top of the cream cheese mixture, ensuring it covers completely.

Step 5: Bake Your Bread

Place your loaf in the preheated oven and bake for about 60–80 minutes, or until a tester inserted in the center comes out clean. If it starts to brown too much on top, cover it loosely with foil during baking.

Step 6: Cool Before Serving

Once baked, let your bread cool in the pan for about 5–10 minutes before carefully removing it from the pan. Allow it to cool completely on a wire rack before slicing and serving.

This Cream Cheese Pumpkin Bread is sure to become a favorite in your home! Enjoy every slice!

How to Serve Cream Cheese Pumpkin Bread Recipe

Cream Cheese Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as a dessert, a snack, or a breakfast option, there are plenty of creative ideas to enhance your experience.

With a Hot Beverage

• Coffee – Pair it with a warm cup of coffee for a cozy morning treat.
• Tea – Enjoy it alongside your favorite herbal or spiced tea for a soothing afternoon snack.

As a Dessert

• With Whipped Cream – Top slices with homemade or store-bought whipped cream for added indulgence.
• Ice Cream – Serve warm pieces with a scoop of vanilla ice cream for an irresistible dessert.

For Breakfast

• Cream Cheese Spread – Slather on extra cream cheese or a flavored spread for a rich breakfast option.
• Fruit Topping – Add fresh fruits like berries or bananas on top for extra flavor and nutrition.

How to Perfect Cream Cheese Pumpkin Bread Recipe

To ensure your Cream Cheese Pumpkin Bread comes out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Ensure your pumpkin puree and cream cheese are fresh for the best flavor and texture.
• Room Temperature Cream Cheese – Soften the cream cheese before mixing to avoid lumps in the filling.
• Don’t Overmix Batter – Mix just until combined to keep the bread light and fluffy.
• Check Doneness – Use a toothpick inserted into the center; it should come out clean when done baking.
• Cool Completely Before Slicing – Allow the bread to cool fully to set properly, making slicing easier without crumbling.

Best Side Dishes for Cream Cheese Pumpkin Bread Recipe

Cream Cheese Pumpkin Bread pairs wonderfully with various side dishes. Here are some great options to complement its flavors:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Yogurt Parfait – Layer yogurt with granola and honey for a nutritious side that contrasts nicely with the bread’s richness.
3. Cheese Board – Include cheeses like brie or aged cheddar to provide savory elements that enhance the meal.
4. Nut Mix – A combination of nuts offers crunch and healthy fats, making it an excellent snack alongside.
5. Vegetable Sticks with Dip – Fresh veggies paired with hummus create a refreshing counterpoint to the sweet bread.
6. Oatmeal Cookies – For those who love baked goods, oatmeal cookies add another sweet element without overpowering.

Common Mistakes to Avoid

When making your Cream Cheese Pumpkin Bread Recipe, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:

• Skipping the room temperature cream cheese: Using cold cream cheese can lead to lumps in your filling. Make sure your cream cheese is at room temperature for a smooth mixture.
• Not measuring ingredients accurately: Baking is a science! Use proper measuring cups and spoons to ensure accurate ingredient amounts for the best results.
• Overmixing the batter: Mixing too much can result in tough bread. Stir until just combined for a light and fluffy loaf.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure it’s at the right temperature before baking.
• Not checking for doneness: Every loaf bakes differently. Use a toothpick or cake tester inserted into the center; it should come out clean when the bread is done.

Storage and Reheating

Refrigerator Storage

• Store your Cream Cheese Pumpkin Bread in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best results, wrap it tightly with plastic wrap before placing it in the container.

Freezing Cream Cheese Pumpkin Bread Recipe

• You can freeze this bread for up to 3 months.
• Wrap the bread tightly in foil or plastic wrap before placing it in a freezer-safe bag.
• To thaw, place it in the refrigerator overnight before serving.

Reheating Cream Cheese Pumpkin Bread Recipe

• Oven: Preheat your oven to 350ºF, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Slice your bread and microwave on medium power for about 15-20 seconds per slice.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 1-2 minutes on each side until warm.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure to cook and mash it well before adding it to your batter.

How do I make my Cream Cheese Pumpkin Bread moist?

Ensure you don’t overmix the batter, and check that you’re using enough moisture-rich ingredients like eggs and oil.

Can I add nuts or chocolate chips?

Absolutely! Feel free to stir in some chopped nuts or chocolate chips for added texture and flavor.

How long does this recipe take from start to finish?

This Cream Cheese Pumpkin Bread Recipe takes about 95 minutes total, including prep and baking time.

Conclusion

This Cream Cheese Pumpkin Bread Recipe is not only delicious but also versatile enough to suit any occasion. Whether enjoyed as breakfast or an afternoon snack, it’s sure to please everyone. Feel free to customize with spices or mix-ins, making it uniquely yours!

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