Cranberry Pecan Pumpkin Bread

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! Perfect for gatherings, this easy recipe is not only a delight for taste buds but also a feast for the eyes. Whether served at breakfast, as an afternoon snack, or as a sweet treat during the holidays, it’s sure to impress. The combination of cranberries and pecans brings a wonderful texture and flavor that makes this pumpkin bread stand out.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delightful bread in the oven in no time.
• Bursting with Flavor: The blend of pumpkin, cranberries, and spices creates a warm, comforting taste that’s perfect for fall.
• Moist Texture: Thanks to ingredients like applesauce, this bread remains incredibly moist and tender.
• Versatile Serving Options: Enjoy it plain, with butter, or even as a dessert paired with ice cream.
• Family-Friendly: This recipe is simple enough for kids to help with, making it great for family baking days.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Below are some key items you’ll need.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pans (8×4 inches)
• Parchment paper

Why These Tools Matter

• Mixing bowls: Essential for combining dry and wet ingredients without any spills.
• Whisk: Helps incorporate air into the batter, creating a lighter texture.
• Loaf pans: Ensure your bread bakes evenly and retains its shape.

Ingredients

This easy recipe is sure to become a new family favorite!

Ingredients:
– 3 cups all purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 4 tsp pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– 2/3 cup brown sugar
– 2/3 cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tbsp vanilla extract
– 1 cup dried cranberries
– 1 cup chopped pecans (toasted)

How to Make Cranberry Pecan Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line them with parchment paper. Set them aside.

Step 2: Prepare Dry Ingredients

In a large bowl:
1. Whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
2. Set aside the mixture for later use.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the canned pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract.

Step 4: Combine Ingredients

Stir the wet ingredients into the dry ingredients:
1. Mix just until moistened and combined; be careful not to overmix.

Step 5: Add Cranberries and Pecans

Fold in:
1. The dried cranberries and most of the chopped pecans, reserving a small amount of pecans for topping if desired.

Step 6: Bake the Bread

Pour half of the batter into each prepared loaf pan:
1. Bake for about 50 to 55 minutes, or until an inserted toothpick comes out clean.

Step 7: Cool the Bread

Once baked:
1. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Cranberry Pecan Pumpkin Bread, perfect for sharing or savoring on your own!

How to Serve Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread is a delightful treat perfect for any occasion. Whether you’re serving it at a holiday gathering or enjoying it on a cozy morning, there are plenty of ways to elevate this flavorful bread.

Toasted with Butter

• Spread a generous amount of softened butter on warm slices for a rich and comforting flavor.

With Cream Cheese Spread

• Top your slices with a smooth layer of cream cheese for added creaminess and tanginess that complements the sweetness.

As French Toast

• Dip slices into an egg mixture and cook them on a skillet for a delicious twist on traditional French toast. Serve with maple syrup.

Paired with Coffee or Tea

• Enjoy your Cranberry Pecan Pumpkin Bread alongside a hot cup of coffee or tea for a perfect afternoon snack.

In a Breakfast Sandwich

• Use thick slices to create breakfast sandwiches filled with scrambled eggs and cheese for a hearty start to the day.

Crumbled Over Yogurt

• Break pieces over yogurt with fresh fruit for a nutritious and satisfying breakfast or snack option.

How to Perfect Cranberry Pecan Pumpkin Bread

Perfecting your Cranberry Pecan Pumpkin Bread is all about attention to detail. Follow these tips to ensure your bread turns out moist and flavorful every time.

• Measure Flour Accurately – Use the spoon-and-level method to avoid dense bread; too much flour can ruin the texture.
• Use Room Temperature Ingredients – Bringing eggs and other ingredients to room temperature helps create an even batter that rises beautifully.
• Don’t Overmix – Mix until just combined; overmixing can lead to tough bread. A few lumps are okay!
• Cool in the Pan – Letting the bread cool in the pan for 10 minutes prevents it from becoming soggy and makes it easier to remove.
• Toast Pecans Before Adding – Toasting enhances their flavor, providing an extra layer of nuttiness that elevates the bread.
• Store Properly – Keep leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.

Best Side Dishes for Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread pairs wonderfully with various side dishes, making it even more enjoyable. Here are some great options to serve alongside this delicious bread.

1. Mixed Green Salad
   A light salad with vinaigrette balances out the sweetness of the bread, adding freshness to your meal.
2. Cheese Platter
   Include a variety of cheeses such as brie, cheddar, and goat cheese for a sophisticated touch that complements the flavors.
3. Pumpkin Soup
   A warm bowl of pumpkin soup creates a cozy autumn meal that pairs perfectly with slices of this bread.
4. Fruit Compote
   A homemade fruit compote made from seasonal fruits adds sweetness and moisture when served alongside the bread.
5. Roasted Vegetables
   Seasonal roasted vegetables bring savory depth and color that contrast beautifully with the sweet bread.
6. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side dish that complements the flavors in the pumpkin bread.
7. Egg Muffins
   Savory egg muffins are an easy breakfast option that pairs well with pumpkin bread’s sweet elements.

Common Mistakes to Avoid

Making Cranberry Pecan Pumpkin Bread can be delightful, but a few common mistakes can hinder your baking success. Here are some tips to ensure your bread turns out perfectly.

• Baking with Cold Eggs: Using cold eggs can lead to uneven mixing. Always use room temperature eggs for a smoother batter.
• Overmixing the Batter: Mixing too much can result in a dense loaf. Stir just until combined for a lighter texture.
• Skipping the Parchment Paper: Not lining your pans can lead to sticking. Always use parchment paper to make removal easier.
• Not Measuring Flour Correctly: Too much flour makes bread dry. Use the spoon-and-level method to measure accurately.
• Ignoring Oven Temperature: An incorrect oven temperature may affect baking time. Always preheat your oven and consider using an oven thermometer for accuracy.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you live in a warm climate to maintain freshness.

Freezing Cranberry Pecan Pumpkin Bread

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Label with the date for easy identification.

Reheating Cranberry Pecan Pumpkin Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Sauté slices in a non-stick pan over low heat for a few minutes on each side.

Frequently Asked Questions

What is Cranberry Pecan Pumpkin Bread?

Cranberry Pecan Pumpkin Bread is a moist and flavorful quick bread that combines pumpkin puree, tart cranberries, and crunchy pecans. It’s perfect for fall and holiday gatherings.

Can I use fresh cranberries instead of dried ones?

Yes, you can use fresh cranberries, but you may need to adjust the sugar as they are more tart than dried ones.

How can I customize my Cranberry Pecan Pumpkin Bread?

You can add spices like nutmeg or cinnamon, or mix in other nuts such as walnuts or almonds for added flavor.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better texture.

Can I make mini loaves of Cranberry Pecan Pumpkin Bread?

Absolutely! You can divide the batter into mini loaf pans and reduce the baking time accordingly—check at around 25-30 minutes.

Conclusion

This Cranberry Pecan Pumpkin Bread is not only delicious but also versatile. Its moist texture and rich flavors make it perfect for any occasion. Feel free to customize it with your favorite nuts or spices—your family will love this delightful treat!

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