Crab Rangoon
Crab Rangoon is a delightful appetizer that seamlessly blends creamy filling with a crispy exterior, making it an undeniable hit at any gathering. These tasty bites are quick to prepare and can be tailored to suit individual tastes, providing a fun cooking experience for friends and family alike. Serve them warm with your choice of dipping sauces like sweet chili or sweet and sour, and watch as they quickly disappear! Perfect for parties, game nights, or cozy evenings at home, these savory treats promise to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 Rangoons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, imitation crab, green onion, soy sauce, minced garlic, and sugar. Mix until smooth.
- Place about one tablespoon of the mixture in the center of each wonton wrapper. Wet the edges with water and seal tightly by pinching the corners together.
- Heat oil in a heavy-bottomed pan over medium heat until it reaches 350 degrees F.
- Fry wontons in batches for about three minutes or until golden brown. Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 Rangoons (30g each)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/10/11/crab-rangoon/