Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that embodies the warmth and flavors of fall. These charming mini loaves feature a rich pumpkin taste paired with a luscious cinnamon swirl, making them perfect for any occasion—from cozy breakfasts to festive gatherings. Their moist texture and inviting aroma will fill your kitchen with the essence of autumn, while their individual sizes make them ideal for sharing or gifting. Easy to prepare and endlessly versatile, this recipe is perfect for bakers of all skill levels. Enjoy each slice plain or dressed up with your favorite toppings for a deliciously comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Evenly distribute the batter into the prepared pans and sprinkle cinnamon sugar on top; swirl gently with a toothpick.
- Bake for 28 to 30 minutes until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg