Chocolate Chip Pumpkin Bread
Indulge in the warmth and comfort of Chocolate Chip Pumpkin Bread, a delightful treat that brings the essence of autumn to your kitchen. This moist bread combines the rich flavors of pumpkin and chocolate chips, making it the ideal snack for family gatherings or cozy afternoons. Whether enjoyed fresh from the oven with a spread of cream cheese or paired with a scoop of vanilla ice cream, this easy-to-make recipe is sure to impress. Plus, it freezes beautifully, allowing you to savor this seasonal favorite anytime!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces canned pumpkin
- 1/2 cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with non-stick spray.
- In a mixing bowl, whisk together flour, brown sugar, granulated sugar, pumpkin pie spice, baking soda, salt, and baking powder until well combined.
- In another bowl, mix canned pumpkin, canola oil, and eggs until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just mixed.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg