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Cheesy Smashed Potatoes

Cheesy Smashed Potatoes
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Indulge in the ultimate comfort food with these Cheesy Smashed Potatoes! Perfect for any occasion, these creamy, cheesy delights feature golden-crisp edges and a fluffy interior that will tantalize your taste buds. Easy to prepare, they shine as both a side dish and an appetizer, making them a crowd-pleaser at family dinners or gatherings. With rich flavors from a blend of Monterey Jack and Colby cheese, every bite offers warmth and satisfaction. Elevate your meals with this exquisite recipe that promises to impress!

Ingredients

Scale
  • 1 ½ pounds baby potatoes (washed and dried)
  • 3 tablespoons olive oil (divided)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • Fresh parsley (for garnish)
  • Sour cream (for serving)

Instructions

  1. Boil baby potatoes in salted water for 15-17 minutes until tender. Drain and set aside.
  2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper; grease it with 1 tablespoon of olive oil.
  3. Smash each potato on the baking sheet using a potato masher or fork until slightly flattened but still intact.
  4. Brush smashed potatoes with remaining olive oil and season with salt, garlic powder, onion powder, and black pepper.
  5. Bake for about 25 minutes or until golden brown.
  6. Top each potato with Monterey Jack and Colby cheeses, then return to the oven for an additional 5-6 minutes until the cheese bubbles.
  7. Garnish with chopped parsley and serve warm with sour cream if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/11/cheesy-smashed-potatoes/