Baked Salmon in Foil
Baked Salmon in Foil is a simple yet elegant dish that showcases the delicate flavors of salmon, making it moist and flaky. This recipe is perfect for busy weeknights or special celebrations, requiring minimal prep time while delivering an impressive meal. With a delightful combination of lemon, garlic, and butter, this dish elevates the natural taste of the fish, ensuring a memorable dining experience. It’s also versatile—pair it with your favorite grains or vegetables for a nutritious and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pound salmon fillet (skin on)
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 whole lemon (sliced)
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400° F and line a rimmed baking sheet with aluminum foil.
- Pat the salmon dry with paper towels and place it on the foil with the skin side down. Season with salt and pepper.
- In a mixing bowl, whisk together melted butter, lemon juice, and minced garlic until well combined.
- Brush the butter mixture over the salmon generously and top with lemon slices.
- Fold the foil tightly around the salmon to create a sealed packet.
- Bake for 13-15 minutes until the salmon reaches an internal temperature of about 115° F. Then broil at 450° F for an additional 3-4 minutes until fully cooked at 145° F.
- Let rest for 3 minutes before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://allmomrecipes.com/2025/10/11/baked-salmon-in-foil/