Baked Chicken Chimichanga
Indulge in the delightful flavors of Baked Chicken Chimichangas, a dish that brings the vibrant taste of Mexican cuisine straight to your kitchen. These crispy, golden wraps are generously filled with tender shredded chicken, creamy refried beans, zesty salsa, and gooey cheese—all encased in a perfectly baked tortilla. Ideal for family dinners, game day gatherings, or casual get-togethers, this easy-to-make recipe is sure to become a crowd favorite. With customizable spice levels and filling options, you can tailor each chimichanga to suit your personal taste. Serve them hot with your favorite toppings for an unforgettable meal that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, mix together the chicken, refried beans, salsa, cheese, green onions, and jalapeños until well combined.
- Place about 1/3 cup of filling in the center of each tortilla. Fold the bottom edge over the filling, tuck in the sides tightly, and roll up completely.
- Arrange seam-side down on a baking sheet lined with parchment paper. Brush tops with melted butter.
- Bake for 15 minutes; flip and bake for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving with desired toppings.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://allmomrecipes.com/2025/10/11/baked-chicken-chimichanga/