Baked Chicken Chimichanga

Baked Chicken Chimichanga is a delightful dish that brings the taste of your favorite Mexican restaurant right to your kitchen. These chimichangas are filled with tender shredded chicken, creamy refried beans, zesty salsa, and melted cheese, all wrapped in a crispy tortilla. Perfect for family dinners, game day gatherings, or casual get-togethers, this dish stands out for its ease of preparation and its ability to please a crowd. You’ll love how simple it is to make this flavorful meal!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and straightforward steps, you can whip up delicious chimichangas in no time.
• Flavor-Packed: The combination of spices, cheese, and fresh ingredients creates an explosion of flavor in every bite.
• Customizable: Adjust the spice level and fillings to suit your taste preferences or dietary needs.
• Perfect for Meal Prep: Make a batch ahead of time for quick meals throughout the week—simply reheat and enjoy!
• Kid-Friendly: This dish is sure to be a hit with kids and adults alike; it’s fun to eat and full of familiar flavors.

Tools and Preparation

To make these Baked Chicken Chimichangas, you’ll need some essential kitchen tools that will streamline your cooking process.

Essential Kitchen Tools

• Large mixing bowl
• Baking sheet
• Brush for butter
• Sharp knife for chopping
• Measuring cups and spoons

Why These Tools Matter

• Large mixing bowl: A spacious bowl allows you to thoroughly mix all the filling ingredients without spilling.
• Baking sheet: Ensures even cooking and crispiness while holding multiple chimichangas at once.
• Brush for butter: Helps you evenly coat the tops of each chimichanga for a golden finish.

Ingredients

Baked Chicken Chimichanga requires the following ingredients:

• 2 cups cooked shredded chicken
• 1 1/3 cup refried beans
• 1 1/3 cup salsa (your favorite kind)
• 2 teaspoons coriander (optional)
• 1 tablespoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 green onions (chopped or regular onion)
• 2-3 jalapeños (diced with seeds; adjust to your spice preference)
• 3 tablespoons butter (melted)
• 6-8 large taco-sized flour tortillas (8-inches)

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so that it reaches the ideal temperature while you prepare the chimichangas.

Step 2: Prepare the Filling

In a large mixing bowl, combine all filling ingredients:
1. Mix together the cooked shredded chicken, refried beans, salsa, coriander (if using), chili powder, cheese, green onions, and jalapeños until well blended.

Step 3: Assemble the Chimichangas

Spread the filling in each tortilla:
1. Take a tortilla and place about 1/3 cup of filling in the center.
2. Fold the bottom edge of the tortilla over the filling.
3. Fold in both sides tightly and roll up completely to form a burrito shape. Avoid overfilling.

Step 4: Bake the Chimichangas

Arrange on a baking sheet:
1. Place each chimichanga seam-side down on a baking sheet lined with parchment paper.
2. Brush the tops generously with melted butter.
3. Bake for 15 minutes; then flip them carefully and bake for an additional 10 minutes or until golden brown.

Step 5: Serve and Enjoy!

Let them cool slightly:
Allow the chimichangas to cool for about 5-10 minutes before serving. Enjoy with your favorite toppings like sour cream, guacamole, salsa, or pico de gallo!

How to Serve Baked Chicken Chimichanga

Serving baked chicken chimichangas is a delightful experience that can be tailored to individual tastes. These crispy, golden packages are versatile and can be complemented with a variety of toppings and side dishes.

Fresh Toppings

• Sour Cream: A classic choice that adds creaminess and balances the spices.
• Guacamole: Rich and flavorful, guacamole enhances the dish with its creamy texture.
• Salsa: Choose your favorite salsa for an extra kick of flavor—fresh pico de gallo works beautifully too.
• Pickled Jalapeños: For those who enjoy more heat, pickled jalapeños add a tangy punch.

Accompaniments

• Lettuce Salad: A light salad with fresh greens can offer a refreshing contrast to the rich chimichangas.
• Mexican Rice: Fluffy rice seasoned with spices complements the dish well and rounds out the meal.

Garnishes

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of color and herbal freshness.
• Lime Wedges: Squeeze lime over your chimichangas for a zesty finish that brightens the flavors.

How to Perfect Baked Chicken Chimichanga

To achieve the perfect baked chicken chimichanga, follow these helpful tips. A few adjustments can elevate your dish from good to great!

• Bold Seasoning: Ensure your chicken is well-seasoned. Marinating or using flavorful spices will enhance every bite.
• Proper Filling Amount: Avoid overfilling tortillas; this helps prevent them from breaking open during baking.
• Crispy Texture: Brush tortillas with melted butter before baking for an irresistible, crispy exterior.
• Bake at Right Temperature: Preheating your oven to 400°F ensures even cooking and browning.
• Let Them Rest: Allow chimichangas to cool for a few minutes after baking. This helps firm up the filling inside.

Best Side Dishes for Baked Chicken Chimichanga

Baked chicken chimichangas pair wonderfully with various side dishes that enhance their flavors. Here are some popular options to consider:

1. Spanish Rice: A flavorful rice dish cooked with tomatoes and spices that complements the richness of the chimichangas.
2. Refried Beans: Creamy refried beans provide additional protein and make for a satisfying side.
3. Corn Salad: A refreshing mix of corn, tomatoes, and avocado drizzled with lime juice adds brightness to your plate.
4. Grilled Veggies: Seasonal vegetables grilled until tender add a healthy touch and smoky flavor.
5. Black Bean Salsa: A hearty salsa made with black beans, corn, and peppers adds texture and spice without overpowering the main dish.
6. Chips and Salsa: Crunchy tortilla chips served alongside fresh salsa create a fun appetizer before enjoying your chimichangas.

Common Mistakes to Avoid

When making Baked Chicken Chimichangas, several common mistakes can hinder your results. Here are some tips to help you avoid these pitfalls.

• Overfilling the tortillas: Adding too much filling can make it difficult to roll the tortillas properly. Stick to a modest amount of filling for easier wrapping and better baking.
• Skipping the preheating step: Not preheating your oven can lead to uneven cooking. Always allow your oven to reach the desired temperature before baking.
• Not sealing the chimichangas well: If the seams aren’t sealed tightly, they may open during baking. Ensure each tortilla is rolled snugly and pressed down at the seams.
• Using cold ingredients: Cold chicken or beans can affect how well the chimichangas cook. Allow all ingredients to reach room temperature before mixing and assembling.
• Ignoring baking time: Baking for too long or not long enough can ruin texture. Keep an eye on them during baking and adjust times as needed for a perfect crisp.

Storage and Reheating

Refrigerator Storage

• Store leftover chimichangas in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Baked Chicken Chimichanga

• Wrap each chimichanga tightly in plastic wrap and then foil.
• They can be frozen for up to 2-3 months for best quality.

Reheating Baked Chicken Chimichanga

• Oven: Preheat your oven to 350°F. Place chimichangas on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individually on a microwave-safe plate for about 1-2 minutes, checking frequently until heated.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

How do I make my Baked Chicken Chimichanga extra crispy?

To achieve extra crispiness, brush more melted butter on top before baking, and ensure not to overcrowd the baking sheet.

Can I use other proteins in Baked Chicken Chimichanga?

Yes! Feel free to substitute shredded turkey or lamb if you prefer a different flavor profile.

What toppings go well with Baked Chicken Chimichanga?

Popular toppings include sour cream, guacamole, fresh cilantro, or pico de gallo for added flavor and texture.

How long does it take to prepare Baked Chicken Chimichanga?

The total preparation time is approximately 40 minutes, including both prep and cooking time.

Conclusion

Baked Chicken Chimichangas are a delightful twist on a classic Mexican dish that everyone will love. With their crispy exterior and flavorful filling, they’re perfect for any meal. Plus, you can customize them with various toppings or fillings to suit your taste!

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