Homemade Apple Crisp
Indulge in the warm, comforting flavors of homemade Apple Crisp, a delightful dessert that brings the essence of fall to your table. This easy-to-make dish features a sweet and juicy filling made from tart Granny Smith apples, perfectly complemented by a buttery, crunchy topping. Whether you’re hosting a family gathering or simply treating yourself, this Apple Crisp is sure to impress everyone with its delightful aroma and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup old-fashioned oats
- ½ cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F. Grease an 8×8-inch baking dish.
- In a large bowl, combine sliced apples with flour, sugars, vanilla extract, cinnamon, and salt. Toss until evenly coated and transfer to the baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Incorporate cold butter until crumbly.
- Sprinkle the oat mixture over the apple filling.
- Bake for about 45 minutes until the topping is golden brown and the apples are bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/10/11/apple-crisp/