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To Die For Carrot Cake

To Die For Carrot Cake
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Indulge in the delightful experience of our To Die For Carrot Cake, a dessert that promises to impress with its incredible moisture and rich flavor. Perfect for birthdays, holidays, or an afternoon treat, this cake is a healthier option as it requires no oil or butter. Made with fresh grated carrots, sweet coconut, and crushed pineapple, every bite bursts with flavor. Topped with creamy frosting and customizable toppings like nuts or coconut, this cake will surely become a family favorite. Easy to make for bakers of all skill levels, it’s time to elevate your dessert game with this unforgettable carrot cake recipe.

Ingredients

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  • 1 ¼ cups unsweetened applesauce
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (in juice)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the applesauce, sugar, eggs, flour, baking soda, baking powder, salt, and cinnamon. Mix until well combined.
  3. Gently fold in the grated carrots, shredded coconut, chopped nuts (if using), vanilla extract, and crushed pineapple.
  4. Pour the batter into a greased baking pan (9×13 or two round pans).
  5. Bake for approximately 35-40 minutes (or 25-30 minutes for smaller pans) until a toothpick comes out clean.
  6. Allow cooling in the pan for about ten minutes before transferring to a cooling rack to cool completely before frosting.

Nutrition

Find it online: https://allmomrecipes.com/2025/09/11/to-die-for-carrot-cake/