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The BEST Tater Tot Casserole

The BEST Tater Tot Casserole
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Indulge in the comforting layers of The BEST Tater Tot Casserole, a family favorite that promises to turn any weeknight dinner into a delightful experience. This easy-to-make casserole features savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese—creating a dish that is both hearty and satisfying. It’s perfect for busy nights or gatherings, as it requires minimal prep time and leaves you with just one dish to clean. With customizable ingredients, including your choice of vegetables and cheese, this recipe can easily be tailored to suit your family’s tastes. Enjoy the warm, gooey goodness of this casserole that everyone will love!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 15 oz can green beans, drained
  • 10.75 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 2 cups frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease an 8 or 9-inch baking dish.
  2. In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add diced onions and sauté for about 4–5 minutes until translucent; stir in minced garlic for an additional minute.
  4. Mix in Worcestershire sauce and season with salt and pepper.
  5. In the prepared baking dish, layer the beef mixture, followed by cream of mushroom soup, green beans, and shredded cheddar cheese.
  6. Top with frozen tater tots evenly distributed across the surface.
  7. Bake for approximately 35–40 minutes until tater tots are golden brown and cheese is melted.
  8. Allow to cool briefly before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/09/11/the-best-tater-tot-casserole/