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The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese
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Experience the ultimate comfort food with The BEST Homemade Baked Mac and Cheese. This creamy, cheesy delight is a perfect blend of flavors and textures that will elevate any meal. Whether you’re hosting a family dinner, attending a potluck, or enjoying a cozy night at home, this dish promises to impress everyone at your table. With its outrageously cheesy sauce and a satisfying crispy topping, each bite is an indulgent experience. Ideal for kids and adults alike, this easy-to-make recipe is sure to become a family favorite!

Ingredients

Scale
  • 16 oz elbow macaroni (or other tubular pasta)
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups Gruyere cheese, shredded
  • 1 ½ cups panko crumbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
  2. Cook the pasta according to package instructions until one minute shy of al dente. Drain and set aside.
  3. Drizzle olive oil over the drained pasta to coat evenly.
  4. In a deep saucepan, melt butter over medium heat and whisk in flour for about one minute.
  5. Gradually add whole milk and heavy cream while whisking until smooth; season with salt and pepper.
  6. Stir in half of the shredded cheese until melted; then add the remaining cheese until creamy.
  7. Combine the pasta with the cheese sauce until thoroughly coated.
  8. Layer half of the mac and cheese in the baking dish, sprinkle with additional cheese, then top with the remaining mixture.
  9. Mix panko crumbs, melted butter, Parmesan cheese, and paprika in a bowl; sprinkle over the mac and cheese.
  10. Bake for about 30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://allmomrecipes.com/2025/09/11/the-best-homemade-baked-mac-and-cheese/