The BEST Fluffy Buttermilk Pancakes
Elevate your breakfast with The BEST Fluffy Buttermilk Pancakes! These delightful pancakes are light, airy, and incredibly simple to prepare, making them the perfect choice for family gatherings, lazy weekends, or a quick weekday treat. With just a few common ingredients and straightforward steps, you can whip up stacks of fluffy goodness that everyone will adore. Whether enjoyed plain or topped with your favorite fruits and syrups, this recipe guarantees delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Add the buttermilk, beaten eggs, and vanilla extract (if using) to the dry ingredients. Mix until just combined; it’s okay to have small lumps.
- Allow the batter to rest for about 10 minutes.
- Heat a skillet or griddle over medium heat and grease lightly with non-stick spray or oil.
- Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with toppings like syrup, fresh fruits, or whipped cream.
Nutrition
- Serving Size: 1 pancake (approx. 50g)
- Calories: 146
- Sugar: 3g
- Sodium: 197mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 62mg