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Potsticker Soup

Potsticker Soup
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Discover the comforting and flavorful delight of Potsticker Soup, a dish that beautifully combines a rich broth with tender dumplings and vibrant vegetables. Perfect for any occasion—from cozy weeknight dinners to festive gatherings—this easy recipe takes only 30 minutes to prepare. With fragrant garlic, ginger, and an assortment of fresh veggies like mushrooms, broccoli, and carrots, this soup offers a gourmet experience that your family and friends will rave about. Enjoy it as a hearty main course or pair it with sides for a complete meal that satisfies both the palate and the soul.

Ingredients

Scale
  • 2 tablespoons frying oil
  • 7 ounces cremini mushrooms
  • 1/4 head of broccoli
  • 1 large carrot (or 2 medium)
  • 2 green onions
  • 4 cloves garlic
  • 1-inch piece of ginger
  • Pinch of red pepper flakes (to taste)
  • 8 cups chicken broth
  • 24 oz package store-bought dumplings (e.g., frozen chicken gyoza)
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame seed oil

Instructions

  1. Prepare all ingredients: slice mushrooms, chop broccoli into florets, cut carrot into matchsticks, grate garlic and ginger, and thinly slice green onions.
  2. In a large pot over high heat, heat frying oil. Add sliced mushrooms, broccoli florets, carrot matchsticks, and white parts of green onions; sauté for about two minutes until browned.
  3. Stir in grated garlic, ginger, and red pepper flakes; cook for one minute until aromatic.
  4. Pour in chicken broth; bring to a boil then reduce heat and simmer for five minutes.
  5. Add dumplings according to package instructions (about three minutes).
  6. Season with soy sauce and toasted sesame seed oil; garnish with remaining green onions before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/09/11/potsticker-soup/