Perfect Homemade Biscuits
Perfect Homemade Biscuits are a delightful staple for any meal, be it breakfast, brunch, or dinner. These fluffy, soft biscuits are made entirely from scratch and can be ready in just 15 minutes! Their light texture and buttery flavor make them ideal for pairing with gravy or simply enjoyed with butter and jam. Perfect for busy mornings or leisurely weekends, these biscuits are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 tbsp sugar
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 3/4 cup cold butter
- 1 egg
- 1 cup whole milk
Instructions
- Preheat your oven to 450°F.
- Cut the cold butter into small pieces and refrigerate until ready to use.
- In a large bowl, mix flour, sugar, salt, baking powder, and cream of tartar until well combined.
- Use a pastry cutter to blend in the cold butter until the mixture resembles small peas.
- Add the egg and milk; mix gently until just combined.
- Knead the dough lightly on a floured surface about 10-15 times.
- Pat the dough to about 3/4 – 1 inch thickness and cut out biscuits with a cutter.
- Place on a greased or parchment-lined baking sheet and bake for 10-15 minutes until golden brown.
- Brush warm biscuits with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/09/11/perfect-homemade-biscuits/