Instant Pot Red Beans and Rice Recipe
Indulge in the comforting flavors of the Instant Pot Red Beans and Rice Recipe, a delightful take on a Southern classic that’s perfect for any occasion. This dish blends hearty ingredients and vibrant spices, creating a satisfying meal that’s ready in just 35 minutes thanks to the efficiency of your Instant Pot. Whether you’re hosting family gatherings or enjoying a cozy weeknight dinner, this recipe delivers rich flavors and nutritious components to keep everyone coming back for more. Plus, with simple preparation steps, you can enjoy a delicious homemade dish without spending hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Lunch & Dinner
- Method: Pressure Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 pound small red dry beans (or red kidney beans)
- 1 package chicken chicken andouille sausage, sliced
- 1 pound cubed turkey
- 1 stalk celery, sliced
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 bay leaves
- 1 teaspoon garlic powder
- 6 cups water
- 28-ounce can diced tomatoes
Instructions
- Rinse the beans under cold water and prepare your vegetables.
- Place all ingredients into the Instant Pot: beans, sausage slices, turkey, diced tomatoes, celery, bell pepper, onion, bay leaves, garlic powder, and water.
- Secure the lid and set to high pressure for 30 minutes.
- After cooking, allow natural pressure release for best results.
- Remove bay leaves before serving over cooked rice. Garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg