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Instant Pot Greek Chicken and Rice

Instant Pot Greek Chicken and Rice
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Instant Pot Greek Chicken and Rice is a quick, flavorful one-pot meal that embodies the essence of Mediterranean cuisine. This dish features tender marinated chicken, aromatic jasmine rice, and fresh vegetables, all cooked to perfection in just 27 minutes. The harmonious blend of olive oil, lemon juice, and herbs creates a zesty marinade that infuses the chicken with delightful flavors. Perfect for busy weeknights or meal prep, this gluten-free and dairy-free recipe is sure to impress your family and friends while satisfying diverse dietary preferences. Serve it warm with a sprinkle of fresh herbs for an extra touch of freshness.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken breasts or thighs (cut into 1-inch pieces)
  • 1/4 cup olive oil
  • 3 tablespoons red grape juice vinegar
  • 3 garlic cloves (minced)
  • Juice of one lemon
  • 1 teaspoon dried oregano
  • 1 medium red onion (chopped)
  • 1 medium zucchini (quartered)
  • 1 1/4 cups jasmine rice
  • 1 1/2 cups chicken broth

Instructions

  1. In a mixing bowl, combine chicken pieces with olive oil, red grape juice vinegar, minced garlic, lemon juice, oregano, salt, and pepper. Marinate for at least 15 minutes.
  2. Set the Instant Pot to sauté mode. Add olive oil and sear marinated chicken until golden brown on both sides.
  3. Add chopped onion and zucchini; sauté for another few minutes before pouring in chicken broth and additional lemon juice.
  4. Gently place jasmine rice on top without stirring. Seal the lid and cook on high pressure for 7 minutes.
  5. Once done, carefully release pressure using a wooden spoon. Garnish with fresh parsley and serve.

Nutrition

Find it online: https://allmomrecipes.com/2025/09/11/instant-pot-greek-chicken-and-rice/