Crockpot Chili
This easy Crockpot Chili recipe is the ultimate comfort food, perfect for those chilly days when you crave something hearty and satisfying. With minimal prep time and a flavorful combination of beef, beans, and spices, this dish is ideal for gatherings or cozy nights in. The best part? You can customize it with your favorite toppings like cheese, sour cream, or crunchy tortilla chips, ensuring everyone at the table will be happy. Whether you’re a beginner or a seasoned cook, this chili is straightforward to make and packed with ingredients that make it a family favorite. Enjoy a warm bowl of deliciousness that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 pound chicken Chicken Italian sausage
- 1 medium yellow onion (diced)
- 1 red bell pepper (chopped)
- 30 ounces kidney beans (drained)
- 15 ounces pinto beans (drained)
- 29 ounces diced tomatoes
- 3 ounces tomato paste
- 8 ounces tomato sauce
- Various spices including chili powder and cumin
Instructions
- In a large skillet over medium heat, brown the ground beef and chicken sausage until mostly cooked.
- Add diced onion, bell pepper, and minced garlic; cook until the onion becomes translucent.
- Transfer the mixture to a slow cooker.
- Add kidney beans and pinto beans to the slow cooker.
- Stir in diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth, hot sauce, and all seasonings.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://allmomrecipes.com/2025/09/11/crockpot-chili-recipe/