Banana Pancake Bites
Indulge in the delightful world of Banana Pancake Bites, a perfect breakfast treat that’s both fluffy and vegan! These mini pancakes are bursting with banana goodness, making them a hit with both kids and adults. Ideal for brunch gatherings or quick snacks, they can be enjoyed plain or dressed up with fresh fruits and drizzles of syrup. Whip up a batch in just 30 minutes, and you’ll have delicious bites that not only taste great but also fit seamlessly into a healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 pancake bites 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 4 large bananas
- 1 cup soy milk (or unsweetened almond milk)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 cup all-purpose flour
- 2 tablespoons unrefined sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon avocado oil (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Prepare bananas by peeling and slicing them into 0.4-inch rounds.
- In a bowl, mix soy milk with apple cider vinegar; let sit for about 5 minutes.
- Combine the wet mixture with avocado oil and vanilla extract.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients; stir gently until combined.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Place banana slices on the skillet and spoon batter over each slice.
- Cook for about 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 2 pancake bites (60g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allmomrecipes.com/2025/09/11/banana-pancake-bites/