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The Best Lentil Soup

The Best Lentil Soup

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The Best Lentil Soup is a heartwarming dish that brings comfort and nutrition to your table. Bursting with flavors from wholesome ingredients, this soup is perfect for any occasion—whether you’re enjoying a cozy family dinner or entertaining friends. With every spoonful, you’ll experience the delightful combination of spices and fresh vegetables, making it both satisfying and budget-friendly. Easy to prepare, this recipe allows for customization based on your preferences, ensuring that everyone can enjoy a bowl of goodness. Dive into this nourishing meal that’s not only delicious but also supports a healthy lifestyle.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 6 cloves garlic, minced
  • 3 carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 2 teaspoons salt
  • 1 pound lentils, rinsed
  • 1 (15-ounce) can diced tomatoes
  • 6 cups chicken or vegetable broth
  • ground coriander
  • ground cumin
  • black pepper
  • all-spice
  • ground ginger
  • Juice from half a lemon

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add onions, garlic, carrots, and celery; sauté until onions are translucent (about 5–6 minutes).
  3. Stir in lentils, diced tomatoes (with juices), broth, and spices; bring to a boil.
  4. Reduce heat to low; cover and simmer for 30–35 minutes until lentils are tender. Season with salt as needed.
  5. Blend part of the soup for creaminess using an immersion blender or regular blender.
  6. Adjust consistency with additional broth if too thick; stir in lemon juice before serving.

Nutrition