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Slow Cooker White Lasagna Soup

Slow Cooker White Lasagna Soup
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Indulge in the comforting flavors of Slow Cooker White Lasagna Soup, a delightful twist on traditional lasagna that transforms this classic dish into a creamy soup ideal for any occasion. With its rich texture from heavy cream and parmesan cheese, this easy-to-make recipe requires minimal hands-on time, allowing you to set it and forget it while the slow cooker works its magic. Perfect for weeknight dinners or gatherings, you can customize it with your favorite vegetables or seasonings to suit your family’s taste. Serve hot with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 1 white onion (diced)
  • 4 cloves garlic (minced)
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • 6 cups chicken stock
  • 2–3 boneless skinless chicken breasts (about 1 pound)
  • 1/2 cup sundried tomatoes (chopped)
  • 1 cup heavy cream
  • 2 Tbsp cornstarch
  • 4 cups fresh spinach
  • 8 oz cooked lasagna noodles (broken)
  • shredded parmesan cheese and fresh parsley for serving

Instructions

  1. In your slow cooker, combine onion, garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes. Pour in chicken stock and stir.
  2. Add chicken breasts and sprinkle with sundried tomatoes.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  4. Remove chicken, shred it with forks, and return to the pot.
  5. In a separate bowl, whisk together heavy cream and cornstarch until smooth; pour into the slow cooker.
  6. Cook on high for an additional 30 minutes.
  7. Stir in spinach until wilted.
  8. Add cooked lasagna noodles just before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/slow-cooker-white-lasagna-soup/