Hearty and comforting, this recipe for cheeseburger soup is a breeze to make and will have everyone asking for another bowl. Perfect for family dinners or cozy gatherings, this dish combines the rich flavors of a cheeseburger with the warmth of a creamy soup. Its unique blend of ingredients creates a satisfying meal that’s sure to please even the pickiest eaters.
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: With a combination of tender beef, creamy cheese, and fresh vegetables, each spoonful is bursting with deliciousness.
- Versatile Ingredients: Feel free to customize the veggies or swap out the meat to suit your family’s preferences.
- Comfort Food Delight: This hearty soup is an ultimate comfort food that warms you from the inside out.
- Great for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.
Tools and Preparation
To create this delightful cheeseburger soup, you’ll need some essential kitchen tools that make cooking easier and more efficient.
Essential Kitchen Tools
- Large 5-quart pot
- 12-inch frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
Why These Tools Matter
- Large 5-quart pot: Ideal for cooking large batches of soup without any spills.
- 12-inch frying pan: Perfectly cooks ground beef evenly while allowing excess fat to drain away.
- Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
Ingredients
Hearty and comforting, this cheeseburger soup is a breeze to make and will have everyone asking for another bowl.
Ingredients:
– 1 pound ground beef
– 4 tablespoons unsalted butter, (divided into 1 tablespoon and 3 tablespoons)
– 1 medium white onion, (diced)
– ¾ cup carrots, (shredded)
– ¾ cup celery, (diced)
– 1 tablespoon Italian seasoning
– ½ teaspoon oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 3 large russet potatoes, (peeled and cut into bite-size pieces (about 3 cups))
– 3 cups chicken broth, (low sodium)
– ¼ cup all-purpose flour
– 4 cups sharp cheddar cheese, (shredded)
– 1½ cups milk, (2%)
– ¼ cup sour cream, (full fat)

How to Make Recipe for Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large frying pan over medium heat, thoroughly cook the ground beef. Drain any excess fat and set it aside.
Step 2: Sauté Vegetables
In a large pot, melt 1 tablespoon of butter. Add the diced onion, shredded carrots, and diced celery, along with Italian seasoning, oregano, salt, and pepper. Sauté until the onions become soft, about 2 to 3 minutes.
Step 3: Combine Ingredients
Add the cooked ground beef, bite-sized potatoes, and chicken broth to the pot. Reduce heat to low, cover with a lid, and let it simmer for about 10 to 12 minutes until the potatoes are tender.
Step 4: Create Roux
In a separate small frying pan over medium-high heat, melt the remaining 3 tablespoons of butter. Stir in flour until it bubbles gently—this should take around 2 minutes. Then add this mixture to your soup pot while stirring well.
Step 5: Add Cheese
Stir in the shredded cheddar cheese until it melts completely into the soup.
Step 6: Finish with Milk and Sour Cream
Pour in the milk and bring your soup back to a gentle simmer. Stir in the sour cream until everything is well mixed.
Step 7: Serve Hot
Remove from heat and serve hot. Enjoy your delicious cheeseburger soup!
How to Serve Recipe for Cheeseburger Soup
Serving cheeseburger soup is all about enhancing its comforting flavors and making it a complete meal. Here are some delightful serving suggestions to take your soup experience to the next level.
With Fresh Bread
- Crusty Baguette – Serve slices of warm, crusty baguette for dipping into the rich soup.
- Garlic Bread – Pair with buttery garlic bread for a flavorful bite that complements the cheesiness.
Topped with Garnishes
- Chopped Green Onions – Add a sprinkle of fresh green onions for a mild onion flavor and a pop of color.
- Turkey turkey bacon Crumbles – For an extra crunch, top with crispy crumbles of cooked beef turkey turkey bacon.
Accompanied by Salads
- Caesar Salad – A classic Caesar salad adds a crisp texture and contrast to the creamy soup.
- Coleslaw – A tangy coleslaw can provide a refreshing balance to the hearty flavors.
How to Perfect Recipe for Cheeseburger Soup
To make your cheeseburger soup even better, consider these helpful tips that will elevate its taste and texture.
- Use Fresh Ingredients – Fresh vegetables enhance flavor and nutrition, giving your soup a vibrant taste.
- Experiment with Cheese – Try different types of cheese like Monterey Jack or Pepper Jack for a unique twist on flavor.
- Adjust Seasoning – Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
- Make it Creamier – For an even richer texture, consider adding extra sour cream or cream cheese into the mix.

Best Side Dishes for Recipe for Cheeseburger Soup
Pairing side dishes with your cheeseburger soup can create a well-rounded meal. Here are some tasty options to consider:
- Garden Salad – A light garden salad with mixed greens offers a refreshing contrast to the creamy soup.
- Cornbread Muffins – Sweet cornbread muffins provide a delightful sweetness that complements the savory flavors.
- Potato Chips – Crunchy potato chips add an enjoyable texture and can be used for dipping!
- Grilled Cheese Sandwiches – A classic grilled cheese sandwich makes for a satisfying pairing with every bowl of soup.
- Steamed Broccoli – Lightly steamed broccoli adds nutrition without overpowering the main dish’s flavors.
- Pickles or Relish Tray – Tangy pickles or assorted relish can brighten up each bite with their acidity.
Common Mistakes to Avoid
When making this cheeseburger soup, it’s easy to overlook some steps that can impact the final dish. Here are a few common mistakes to avoid:
- Skipping the fat drainage: Not draining the fat from the ground beef can make your soup greasy. Always drain excess fat to keep the soup light and flavorful.
- Overcooking the vegetables: Cooking vegetables for too long can lead to mushiness. Sauté them just until they soften for a better texture in your soup.
- Not seasoning adequately: Under-seasoning can make your soup bland. Taste as you go and adjust the seasonings according to your preference.
- Using low-quality cheese: Poor-quality cheese may not melt well and can affect the taste. Choose sharp cheddar for a rich flavor and smooth melting.
- Adding milk too early: Adding milk before the soup is fully heated can cause curdling. Ensure you bring the soup back to a simmer before mixing in the milk.
- Ignoring potato size consistency: Cutting potatoes into uneven sizes can result in uneven cooking. Aim for uniform bite-sized pieces for even tenderness.
Refrigerator Storage
- Store in an airtight container.
- Keep it in the refrigerator for up to 3-4 days.
- Allow the soup to cool completely before sealing it in containers.
Freezing Recipe for Cheeseburger Soup
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
- Leave some space at the top of containers as the soup will expand when frozen.
Reheating Recipe for Cheeseburger Soup
- Oven: Preheat to 350°F (175°C), place the soup in an oven-safe dish, cover, and heat until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power, stirring occasionally until hot, about 5-7 minutes.
- Stovetop: Heat in a saucepan over medium heat, stirring frequently until hot; this method helps maintain texture.

Frequently Asked Questions
What is the focus keyphrase for this recipe?
The focus keyphrase is Recipe for Cheeseburger Soup, which emphasizes what readers will find in this article.
Can I customize my Recipe for Cheeseburger Soup?
Absolutely! You can add different vegetables like bell peppers or swap out ground beef with ground chicken or turkey for variety.
How do I thicken my cheeseburger soup?
If you prefer a thicker texture, try adding more flour in step four or use cornstarch mixed with water as a slurry before adding it to the pot.
Is this cheeseburger soup kid-friendly?
Yes! This creamy, cheesy soup tends to be a hit with kids thanks to its delicious flavors and comforting texture.
Conclusion
This recipe for cheeseburger soup is not only hearty but also versatile enough to suit various tastes. Feel free to customize it with your favorite toppings or vegetables. Give it a try and enjoy a cozy meal that’s perfect any day of the week!
Cheeseburger Soup
Indulge in the ultimate comfort food with this delicious recipe for cheeseburger soup. This hearty and creamy dish combines the satisfying flavors of a cheeseburger with the warmth of a comforting soup, making it perfect for family dinners or cozy gatherings. Ready in just 40 minutes, it features tender beef, melty cheese, and fresh vegetables that come together for a delightful meal. Whether you’re warming up on a chilly evening or looking for an easy weeknight dinner, this cheeseburger soup is sure to please even the pickiest eaters. Customize it to your liking by adding different vegetables or toppings for an extra touch of flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 1 medium white onion, diced
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 large russet potatoes, peeled and cut into bite-sized pieces
- 3 cups low-sodium chicken broth
- 4 cups sharp cheddar cheese, shredded
- 1½ cups milk (2%)
- ¼ cup sour cream
Instructions
- In a frying pan over medium heat, cook the ground beef until thoroughly browned. Drain excess fat and set aside.
- In a large pot, melt 1 tablespoon of butter. Add diced onion, shredded carrots, diced celery, Italian seasoning, oregano, salt, and pepper. Sauté until onions soften.
- Stir in cooked ground beef, potatoes, and chicken broth. Reduce heat to low and simmer for about 10-12 minutes until potatoes are tender.
- In a separate pan, melt the remaining butter and stir in flour until bubbling. Add this mixture to the soup pot while stirring well.
- Mix in the shredded cheddar cheese until fully melted.
- Pour in milk and gently simmer again; add sour cream and mix until combined.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg