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Ravioli Soup

Ravioli Soup
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Craving comfort in a bowl? This homemade Ravioli Soup is your go-to recipe, ready in just 30 minutes! It’s a delightful one-pot meal filled with tender cheese ravioli, savory chicken sausage, and vibrant spinach, all simmered in a rich, flavorful broth. Perfect for busy weeknights or cozy gatherings, this dish offers the warmth of Italian flavors without the fuss. Enjoy customizing it with your favorite vegetables or extra spices to make it truly yours. Serve alongside crusty bread or a fresh salad for a complete meal that pleases every palate.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces chicken Chicken Chicken Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • Fresh cracked pepper
  • Shaved Parmesan
  • Fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with a pinch of salt and pepper until softened (3-4 minutes).
  3. Add minced garlic and Italian seasoning; sauté for 30 seconds.
  4. Incorporate chicken sausage, crumbling it as you cook until browned.
  5. Stir in chicken broth, crushed tomatoes, and ravioli; season to taste.
  6. Bring to a simmer, reduce heat, and cook for about 3-5 minutes until ravioli is al dente.
  7. Mix in chopped spinach and heavy cream; stir until warmed through.
  8. Taste and adjust seasoning; garnish with Parmesan and parsley before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/ravioli-soup/