Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and chicken Chicken Chicken Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder perfect for various occasions. Whether you’re hosting friends or enjoying a quiet night in, this dish stands out with its delightful flavors and straightforward preparation.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 25 minutes, you can whip up this delicious meal even on the busiest nights.
• One-Pot Wonder: This recipe simplifies cleanup with everything cooked in one pot, making it perfect for hassle-free cooking.
• Flavorful Ingredients: The combination of garlic, Italian seasoning, and fresh spinach brings vibrant flavors to your bowl.
• Versatile Dish: Customize your ravioli soup by adding more vegetables or using different types of ravioli for variety.
• Family-Friendly Meal: With its cheesy goodness and hearty ingredients, this soup is sure to please eaters of all ages.

Tools and Preparation

To create your delicious ravioli soup, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Why These Tools Matter

• Large pot: Ideal for cooking soups, allowing ample space for ingredients to blend without spilling over.
• Wooden spoon: Perfect for stirring without scratching your pot while ensuring even mixing of all ingredients.

Ingredients

Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces chicken Chicken Chicken Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

Ravioli & Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

Final Touches

• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Onions

Add the diced onion, along with a pinch of kosher salt and pepper. Sauté for about 3-4 minutes until softened.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning. Sauté for another 30 seconds before adding the tomato paste. Cook for an additional minute.

Step 4: Cook the Sausage

Add the chicken Chicken Chicken Italian sausage, crumbling it with a spatula. Cook until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and the entire package of ravioli. Add a couple large pinches of salt and pepper to taste.

Step 6: Simmer the Soup

Bring the mixture to a simmer over medium-high heat. Reduce heat to low, simmering for about 3-5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Mix in the chopped spinach and pour in the heavy cream. Stir until the spinach wilts and everything is warmed through.

Step 8: Final Seasoning

Taste your soup and season with additional salt and pepper if needed. Garnish with shaved Parmesan and fresh parsley before serving.

Step 9: Enjoy Your Creation!

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How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing the comforting experience of this delicious dish. Here are some creative ideas to elevate your meal.

Add Fresh Herbs

• Basil: Add a sprinkle of fresh basil for an aromatic touch.
• Parsley: Enhance the flavor with fresh chopped parsley on top.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the rich broth.
• Garlic Bread: Complement the soup with buttery garlic bread for a delightful crunch.

Include a Side Salad

• Caesar Salad: A classic Caesar salad adds a refreshing contrast to the hearty soup.
• Mixed Greens: Lightly dressed mixed greens balance the richness of the ravioli soup.

Top with Cheese

• Shaved Parmesan: Finish your bowl with shaved Parmesan for extra creaminess.
• Mozzarella: Melted mozzarella can add a gooey, cheesy element to each spoonful.

How to Perfect Ravioli Soup

Perfecting your ravioli soup can be simple and rewarding. Follow these tips for an even better experience.

• Bold Seasoning: Use generous amounts of salt and pepper to enhance all flavors in the broth.
• Fresh Ingredients: Opt for fresh spinach and high-quality cheese-filled ravioli for the best taste.
• Simmer Gently: Allow the soup to simmer gently after adding ravioli to avoid overcooking them.
• Experiment with Broth: Try using homemade chicken broth for a richer flavor than store-bought options.
• Customize Proteins: Feel free to substitute proteins based on your preference, such as ground turkey or chicken.
• Add Veggies: Toss in extra vegetables like carrots or bell peppers for added nutrition and texture.

Best Side Dishes for Ravioli Soup

Pairing side dishes with your ravioli soup can create a complete meal that satisfies every palate. Here are some excellent options:

1. Garlic Knot Rolls: Soft and buttery, these rolls are perfect for dipping into the broth.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing side.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a tasty contrast.
4. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrients.
5. Cheesy Focaccia: This flavorful bread pairs wonderfully and is great for soaking up any leftover broth.
6. Coleslaw: A crunchy coleslaw provides a refreshing crunch that complements the warmth of the soup.

Common Mistakes to Avoid

Making ravioli soup can be simple, but there are some common pitfalls. Here’s how to avoid them for a perfect dish.

• Skipping the seasoning – Always season your soup as you go. This enhances the flavors and prevents a bland result.
• Not sautéing the onions – Sautéing onions first develops their sweetness. Skip this step, and your soup may taste flat.
• Overcooking the ravioli – Follow the package instructions for cooking time. Overcooked ravioli can become mushy and fall apart.
• Using low-quality broth – A good broth makes a big difference. Opt for high-quality chicken broth for richer flavor.
• Forgetting to adjust seasoning – Taste before serving! Adjust salt and pepper as needed to elevate your soup.

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.
• Cool the soup completely before sealing it in the container.

Freezing Ravioli Soup

• Freeze in an airtight container or freezer-safe bag.
• It can be frozen for up to 3 months.
• Leave space at the top of the container, as liquid expands when frozen.

Reheating Ravioli Soup

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until hot, stirring in between.
• Stovetop – Heat gently over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

What is Ravioli Soup?

Ravioli soup is a comforting dish that combines tender ravioli with savory broth and vegetables. It’s perfect for chilly evenings or when you need a quick meal.

Can I make Ravioli Soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

Can I customize my Ravioli Soup?

Definitely! Add vegetables like carrots or zucchini, or swap out the protein for your favorite options to make it your own.

How long does Ravioli Soup last?

In the refrigerator, ravioli soup lasts about 3-4 days. If frozen, it can keep for up to 3 months.

Is there a vegetarian version of Ravioli Soup?

Absolutely! Simply use vegetable broth instead of chicken broth and choose cheese-filled ravioli along with any veggies you like.

Conclusion

This homemade ravioli soup is not only quick and easy but also incredibly versatile. Whether you’re looking for a cozy dinner or planning to serve guests, it’s sure to please everyone. Feel free to customize it with your favorite ingredients or extra vegetables for added nutrition!