Pumpkin Donuts with Maple Glaze
Indulge in the delightful flavors of these Pumpkin Donuts with Maple Glaze, a perfect treat for the fall season. These baked donuts are not only healthier than traditional fried versions but also incredibly easy to make. The moist pumpkin base is spiced just right and topped with a sweet maple glaze that will satisfy your cravings without any guilt. Whether you’re enjoying them with a hot cup of coffee or serving them at a festive gathering, these donuts are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 mini donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1 large egg
- 1/3 cup light brown sugar
- 1/2 cup canned pumpkin
- 1¼ cups powdered sugar (for glaze)
- 3 tablespoons pure maple syrup (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini donut pan.
- In a medium bowl, mix together all-purpose flour, oat flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, whisk the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until well combined.
- Combine the wet and dry ingredients until just mixed.
- Fill each cavity of the donut pan halfway with batter using a piping bag.
- Bake for 6-7 minutes until springy or a toothpick inserted comes out clean.
- Cool on a wire rack before glazing by dipping in the prepared maple glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/08/20/pumpkin-donuts/