Pumpkin Cupcakes
Indulge in the warmth of autumn with these delightful Pumpkin Cupcakes, perfect for any gathering or cozy night in. Bursting with rich pumpkin flavor and fragrant spices, these cupcakes are a true celebration of the season. Topped with a luscious brown sugar cream cheese frosting, they strike the ideal balance of sweetness and creaminess. Easy to prepare, they are suitable for bakers of all skill levels and can be customized to suit your taste. Whether you’re hosting a fall party or looking for a sweet treat to enjoy at home, these Pumpkin Cupcakes will impress everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with the cream cheese mixture made from butter, dark brown sugar, cream cheese, powdered sugar, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/08/20/pumpkin-cupcakes/