Pumpkin Crisp
Pumpkin Crisp is an irresistible fall dessert that combines the creamy goodness of pumpkin with a golden cinnamon streusel topping. This delightful dish offers a unique twist on traditional pumpkin pie, making it perfect for family gatherings, holiday celebrations, or cozy nights at home. With its easy preparation and comforting flavors, Pumpkin Crisp is sure to impress everyone at your table. Serve it warm topped with ice cream or whipped cream for an extra special treat, and watch as it quickly becomes a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1½ cups granulated sugar (for streusel)
- 2 teaspoons cinnamon
- ½ teaspoon salt (for streusel)
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Gradually mix in the heavy cream.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour the pumpkin filling into the prepared skillet and spread the streusel topping evenly over it.
- Bake for 40 to 45 minutes until set and golden brown. Cover with foil if browning too quickly.
- Cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/08/20/pumpkin-crisp/