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Philly Cheese Steak Soup

Philly Cheese Steak Soup
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Experience the warm embrace of comfort food with this delightful Philly Cheese Steak Soup. This hearty dish combines tender beef, vibrant vegetables, and rich provolone cheese, creating a creamy, satisfying meal perfect for any occasion. Ideal for chilly evenings or family gatherings, this soup is not only quick to prepare but also easily customizable for your taste preferences. Pair it with crusty bread for dipping or serve it alongside a fresh salad for a complete meal. Whether you’re looking to impress guests or simply warm up on a cozy night, this flavorful soup will surely become a favorite in your kitchen.

Ingredients

  • Fresh chopped parsley
  • Shredded provolone cheese
  • Butter
  • Diced yellow onion
  • Diced green bell peppers
  • Sliced white mushrooms
  • Chopped deli roast beef slices
  • Minced garlic
  • All-purpose flour
  • Beef broth
  • Half-and-half
  • Worcestershire sauce
  • Salt
  • Pepper
  • Water
  • Cornstarch

Instructions

  1. In a large pot or Dutch oven, melt butter over medium heat. Add onions, green bell peppers, and mushrooms; sauté until onions are translucent.
  2. Stir in chopped roast beef and minced garlic; cook for 2–3 minutes until fragrant.
  3. Sprinkle flour over the mixture; stir continuously for about 3 minutes. Gradually add beef broth while stirring to prevent lumps.
  4. Mix in half-and-half, Worcestershire sauce, salt, and pepper; bring to a gentle boil.
  5. Lower heat and simmer for about 10 minutes, stirring occasionally.
  6. Mix cornstarch with water in a small bowl until dissolved; add to boiling soup while stirring continuously. Boil for an additional 3 minutes until thickened.
  7. Remove from heat and stir in shredded provolone cheese until melted.
  8. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/philly-cheese-steak-soup/