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Pepper Jack Rice Bake

Pepper Jack Rice Bake
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Pepper Jack Rice Bake is a deliciously creamy and cheesy side dish that brings excitement to any dining experience. With the zesty kick of Pepper Jack cheese, this bake perfectly balances flavor and comfort, making it an instant crowd favorite. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this dish promises to impress with its rich texture and tantalizing taste. Quick to prepare and bake, it pairs beautifully with grilled chicken or can stand alone as a satisfying vegetarian option. Make-ahead friendly, this Pepper Jack Rice Bake is sure to become a staple in your kitchen!

Ingredients

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  • 2 tablespoons of oil
  • 1 medium red bell pepper (finely chopped)
  • 1 medium onion (finely chopped)
  • 6 cups of cooked rice
  • 8 ounces of sour cream
  • 10.5 ounces of cream of celery soup
  • 9 ounces of chopped green chiles (two cans)
  • 1 cup of corn kernels (fresh or frozen)
  • 2 cups of shredded Pepper Jack cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a skillet, heat the oil over high heat and sauté the red bell pepper and onion until softened, about 8 minutes.
  3. In a mixing bowl, combine the cooked rice, sour cream, cream of celery soup, chopped green chiles, corn kernels, sautéed vegetables, and one cup of shredded Pepper Jack cheese.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Cover with foil and bake for 30 minutes.
  6. Remove the foil, sprinkle with the remaining cup of Pepper Jack cheese, and bake uncovered for an additional 10 minutes until golden and bubbly.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/pepper-jack-rice-bake/