Parmesan Pasta Soup
Indulge in the comforting flavors of Parmesan Pasta Soup, a delightful dish that is as versatile as it is delicious. Perfect for any occasion, this creamy soup combines rich parmesan with tender ditalini pasta, creating a satisfying meal ready in just 25 minutes. Whether you’re serving it as a main dish or pairing it with fresh bread and salad, this soup will quickly become a favorite in your home. Its straightforward preparation and customizable toppings make it an ideal choice for busy weeknights or leisurely gatherings. Experience the warmth of this hearty soup—perfect for cozy nights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Lunch & Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1½ cups ditalini pasta
- ⅓ cup finely grated parmesan cheese
- Chopped parsley (optional)
- Salt and black pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 30-45 seconds.
- Pour in the vegetable broth and bring to a boil.
- Stir in the ditalini pasta and cook until al dente according to package instructions.
- Mix in the parmesan cheese until well combined.
- Serve topped with chopped parsley and cracked black pepper.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://allmomrecipes.com/2025/08/20/parmesan-pasta-soup/