Mac and Cheese Soup
Indulge in the ultimate comfort food with this creamy Mac and Cheese Soup, a delightful twist on the classic dish. Perfect for chilly evenings or family gatherings, this soup combines rich flavors with a velvety texture that will keep you warm from the inside out. In just 30 minutes, you’ll have a hearty meal ready to enjoy—ideal for busy weeknights or cozy nights in. With a comforting blend of cheeses and tender pasta, it’s no wonder this dish becomes a family favorite. Serve it with crusty bread and garnish with fresh green onions for a satisfying experience you’ll crave time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni pasta, uncooked
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese, grated
- ⅓ cup fresh Parmesan cheese, grated
- ¼ cup mozzarella cheese, grated
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
- Fresh green onions, finely chopped (for garnish)
Instructions
- In a large pot, bring broth to a boil over medium-high heat. Add macaroni and cook until al dente (8-10 minutes). Set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux for about 1-2 minutes until smooth.
- Gradually whisk in milk until combined; continue mixing until smooth. Stir in cheddar, Parmesan, mozzarella, garlic powder, and mustard powder; reduce heat to low.
- Pour the cheese mixture into the cooked macaroni soup; stir well to combine.
- Garnish with fresh green onions and serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/08/20/mac-and-cheese-soup/