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Homemade Chicken and Dumplings Recipe

Homemade Chicken and Dumplings Recipe
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This Homemade Chicken and Dumplings Recipe is the epitome of comfort food, perfect for cozy family dinners or gatherings. With its creamy, savory broth filled with tender chicken and fluffy dumplings made from scratch, this dish will warm your heart and satisfy your taste buds. In just about 50 minutes, you can create a hearty meal that is not only easy to prepare but also offers endless opportunities for customization. Whether you’re using fresh vegetables or your favorite seasonings, this one-pot wonder ensures minimal cleanup while delivering maximum flavor. Enjoy a classic favorite that appeals to both kids and adults alike!

Ingredients

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  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 (12 oz) can evaporated milk
  • 1 (32 oz) quart chicken stock
  • 4 cups shredded cooked chicken
  • Fresh thyme, black pepper, and salt to taste

Instructions

  1. In a large heavy-bottomed pot, melt butter over medium-high heat. Add onion, carrots, and celery; cook for about 5 minutes until soft. Stir in garlic for an additional minute.
  2. Mix in flour and cook for another minute while stirring. Gradually add evaporated milk and chicken stock while continuously stirring to avoid lumps.
  3. Bring the mixture to a boil, adding shredded chicken along with thyme, black pepper, and salt. Reduce heat and let simmer while preparing dumplings.
  4. In a bowl, combine flour, baking powder, black pepper, salt, and thyme. In another bowl, mix whole milk with melted butter; combine with dry ingredients until just mixed.
  5. Drop spoonfuls of dumpling dough into the simmering soup without lifting the lid; cook for about 15 minutes until fluffy.
  6. Serve hot in bowls ensuring each portion has plenty of dumplings.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/homemade-chicken-and-dumplings-recipe/