Gnocchi Soup
Gnocchi Soup is a heartwarming dish that combines the delightful texture of gnocchi with a rich, creamy broth packed with vibrant vegetables and savory vegan chicken cubes. Ready in just 20 minutes, this one-pot wonder is perfect for busy weeknights or cozy gatherings. The addition of vegan sour cream and cream cheese gives it a luscious texture, creating a unique twist on classic soup that everyone will love. Enjoy the comforting flavors of Italian herbs, garlic, and fresh veggies in every bite, making this soup not only satisfying but also family-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 3 cups vegetable broth
- 2 Tbsp olive oil
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- Handful of spinach
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add diced celery, garlic, and onions; sauté for about two minutes until softened.
- Stir in vegan chicken cubes with salt and pepper; cook for an additional three minutes until browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi and cook for two to three minutes until they float.
- Stir in vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach; cook for another two minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://allmomrecipes.com/2025/08/20/gnocchi-soup/