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Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)

Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
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Indulge in the warmth of autumn with these Fall Chocolate Chip Spiced Cookies, inspired by Levain Bakery’s delightful treat. These cookies are a heavenly blend of rich spices like cinnamon, ginger, and nutmeg, combined with melty chocolate chips for a truly comforting dessert. Soft and chewy, they are perfect for gatherings or a cozy evening at home. Pair them with a glass of milk or a cup of hot cocoa for an unforgettable fall experience. Whether you’re treating yourself or sharing with loved ones, this cookie recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 12 tablespoons cold butter, cubed
  • 1/2 cup dark brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons molasses
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves (optional)
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, beat together the cold butter, dark brown sugar, and regular sugar until light and fluffy (about 4 minutes).
  3. Add the egg and molasses, mixing for another minute until well combined.
  4. Gently fold in the flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves (if using), and chocolate chips until just combined.
  5. Roll dough into balls weighing about 4 ounces each and place them on a parchment-lined baking sheet.
  6. Bake for approximately 8–10 minutes; they should be slightly underdone in the center.
  7. Let cool on the baking sheet for about 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/fall-chocolate-chip-spiced-cookie-levain-bakery-fall-cookie/