Crockpot Speckled Butter Beans and Okra Stew
Crockpot Speckled Butter Beans and Okra Stew is a heartwarming dish perfect for any occasion. This delightful stew combines the rich flavors of frozen butter beans and okra with savory turkey turkey bacon for a wholesome meal that’s effortlessly made in your crockpot. Ideal for busy weeknights or leisurely weekends, this recipe requires minimal prep time while delivering maximum taste. Serve it over fluffy rice or alongside warm cornbread to create a comforting experience that will please your entire family.
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 12 oz bags Frozen Okra
- 28 oz Frozen Butter Beans
- 1 lb Turkey Turkey bacon
- 1 Yellow Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 2 cups Vegetable Broth
- 3 tbsp Butter
- 1 tbsp Cajun Seasonings
- 1 tbsp Garlic Powder
Instructions
- Chop the turkey turkey bacon, yellow onion, and green bell pepper.
- In your crockpot, layer the ingredients: start with the chopped turkey turkey bacon, then add the onion and bell pepper. Follow with both bags of frozen okra and butter beans.
- Pour in the vegetable broth, add butter, Cajun seasonings, and garlic powder.
- Cover and set the crockpot to low heat for at least 5 hours.
- Stir gently before serving hot over cooked white rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 25mg