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Home » Recipe Index » Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

August 20, 2025 by Diana

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This Creamy Chicken Tortilla Soup is a perfect dish for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Within just 30 minutes, you’ll create a warm and flavorful soup that combines tender chicken, vibrant tomatoes, and a rich, creamy broth. Not only is it delicious, but it’s also easy to customize with your favorite toppings, making it a versatile meal that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be made in just 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of spices and creamy texture creates a satisfying and flavorful broth.
  • Customizable Toppings: Load your soup with tortilla strips, avocado, sour cream, or cheese to suit your taste.
  • Healthy Ingredients: Packed with protein from chicken and fiber from beans and corn, this soup is both nutritious and filling.
  • Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this Tex-Mex classic.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to make the cooking process smooth and enjoyable.

Essential Kitchen Tools

  • Large soup pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Why These Tools Matter

  • Large soup pot: Essential for cooking the soup evenly without spillage.
  • Wooden spoon or spatula: Perfect for stirring ingredients without damaging your pot.
  • Measuring cups and spoons: Ensures precise ingredient amounts for the best flavor balance.

Ingredients

This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!

Ingredients:
– 1 tablespoon olive oil
– 1/2 medium onion (chopped)
– 1 (28 ounce) can crushed tomatoes
– 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 tablespoon chili powder
– 1 (12 ounce) can corn (drained)
– 1 (14 ounce) can black beans (drained & rinsed)
– 1 cup heavy/whipping cream
– 2 cups cooked chicken (I used a rotisserie chicken)
– Salt & pepper (to taste)
– Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

Creamy

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Onion

Add the oil and onion to a large soup pot. Sauté over medium-high heat for about 5–7 minutes until the onion is lightly browned.

Step 2: Combine Ingredients

Stir in the crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans. Mix well and increase the heat to high.

Step 3: Simmer the Soup

Once the soup comes to a boil, reduce the heat. Cover the pot slightly ajar with a lid and let it simmer for about 5 minutes.

Step 4: Prepare Toppings

While the soup is simmering, prepare your desired toppings such as tortilla strips or chopped avocado.

Step 5: Add Cream and Chicken

Stir in the heavy cream and cooked chicken. Allow it to warm through for about 3–5 minutes. Taste the soup and season generously with salt and pepper as needed.

Step 6: Serve Hot

Serve immediately in bowls topped with your choice of toppings. Enjoy your delicious creamy chicken tortilla soup!

How to Serve Creamy Chicken Tortilla Soup

Serving creamy chicken tortilla soup is a delightful experience that can be customized to suit everyone’s taste. This comforting dish is perfect for cozy nights and can be topped with a variety of ingredients to enhance its flavor and texture.

Toppings

  • Tortilla Strips – Crispy strips add a crunchy texture that contrasts beautifully with the creamy soup.
  • Avocado – Sliced or cubed avocado provides a creamy, rich addition that’s also healthy.
  • Sour Cream – A dollop of sour cream adds tanginess and creaminess, balancing the flavors perfectly.
  • Tex-Mex Cheese – Shredded cheese blends melt into the soup, offering an extra layer of richness and flavor.
  • Fresh Cilantro – Chopped cilantro brings a fresh herbal note that brightens the dish.
  • Lime Wedges – A squeeze of lime juice enhances the flavors and adds a refreshing zing.

Bread Pairings

  • Crusty Bread – Serve with slices of warm, crusty bread for dipping.
  • Cornbread – Sweet cornbread complements the spicy notes in the soup.

How to Perfect Creamy Chicken Tortilla Soup

Making the perfect creamy chicken tortilla soup is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Use Fresh Ingredients – Fresh vegetables and herbs enhance the flavors more than canned options.
  • Adjust Spice Levels – Tailor the heat by adding more chili powder or using mild Rotel for a milder flavor.
  • Don’t Rush the Sautéing – Properly sautéing onions until golden develops deeper flavors in your broth.
  • Let it Simmer – Allowing the soup to simmer helps meld the flavors together for a richer taste.
  • Experiment with Toppings – Try different toppings like jalapeños or lime zest for an exciting twist!
  • Store Properly – To maintain freshness, store leftovers in an airtight container in the fridge for up to 3 days.
Creamy

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with creamy chicken tortilla soup can complete your meal. Here are some excellent options that complement its rich flavors.

  1. Mexican Rice – Fluffy rice seasoned with spices makes a great base for this flavorful soup.
  2. Grilled Cheese Sandwiches – A classic pairing; gooey cheese between crispy bread is irresistible alongside soup.
  3. Simple Salad – A light salad with mixed greens adds freshness and balances out the richness of the soup.
  4. Quesadillas – Cheese-filled quesadillas provide a cheesy, melty option that pairs well with soup’s creaminess.
  5. Guacamole & Chips – Creamy guacamole served with crispy tortilla chips provides an extra crunch and flavor contrast.
  6. Roasted Vegetables – Seasoned roasted veggies bring earthy flavors that complement the comforting soup.

Common Mistakes to Avoid

When making creamy chicken tortilla soup, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

  • Using cold ingredients: Start with room temperature or warmed ingredients to ensure even cooking and better incorporation of flavors.
  • Skipping the seasoning: Failing to season adequately can lead to bland soup. Always taste and adjust salt and pepper as needed.
  • Overcooking the chicken: Adding the chicken too early may result in tough meat. Stir it in towards the end to keep it tender.
  • Not simmering long enough: A quick boil won’t develop flavors. Allow the soup to simmer covered for a few minutes for a richer taste.
  • Neglecting toppings: Toppings add texture and flavor. Don’t skip them—try tortilla strips, avocado, or cheese for extra goodness.

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Let the soup cool completely before refrigerating.

Freezing Creamy Chicken Tortilla Soup

  • Freeze in freezer-safe containers for up to 2-3 months.
  • Leave some space at the top of the container for expansion.

Reheating Creamy Chicken Tortilla Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20-25 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot over medium heat; stir occasionally until heated through, about 5-10 minutes.
Creamy

Frequently Asked Questions

What is creamy chicken tortilla soup?

Creamy chicken tortilla soup is a comforting dish made with chicken, tomatoes, spices, and cream, often topped with crispy tortillas and other garnishes.

Can I make creamy chicken tortilla soup ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just reheat before serving.

How can I customize my creamy chicken tortilla soup?

Feel free to add beans, different vegetables like bell peppers or zucchini, or spice it up with extra chili powder according to your taste.

What are good toppings for creamy chicken tortilla soup?

Toppings like avocado slices, shredded cheese, sour cream, cilantro, and tortilla strips enhance both flavor and texture.

Conclusion

This creamy chicken tortilla soup is not only easy to make but also customizable to suit your tastes. With its warm flavors and comforting texture, it’s perfect for any meal. Try adding your favorite toppings for a delightful twist!

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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Experience the comfort of a warm bowl of Creamy Chicken Tortilla Soup, a delightful Tex-Mex dish that comes together in just 30 minutes. This flavorful soup features tender chicken, vibrant tomatoes, and a rich, creamy broth that’s perfect for cozy family dinners or lively gatherings with friends. Loaded with nutritious ingredients like beans and corn, this soup is not only satisfying but also easily customizable with your favorite toppings such as crispy tortilla strips, creamy avocado, or tangy sour cream. Whether you’re looking for a quick weeknight meal or something to impress your guests, this recipe is sure to become a family favorite.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Lunch & Dinner
  • Method: Stovetop
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)
  • Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Sauté the chopped onion for 5–7 minutes until lightly browned.
  2. Stir in the crushed tomatoes, diced tomatoes with green chilies, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans; mix well and increase the heat to high.
  3. Once boiling, reduce the heat to simmer for about 5 minutes with the lid slightly ajar.
  4. While simmering, prepare your desired toppings like tortilla strips or avocado.
  5. Stir in heavy cream and cooked chicken; warm through for an additional 3–5 minutes. Season with salt and pepper to taste.
  6. Serve hot topped with your choice of toppings.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 17g
  • Cholesterol: 70mg

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