Print

Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Creamy Cajun Chicken Pasta Soup, a delightful dish that brings together rich flavors and tender chicken for an unforgettable meal. Perfect for cozy family dinners or gatherings with friends, this soup is quick to make, taking just 45 minutes from start to finish. The blend of Cajun seasoning and fresh ingredients creates an explosion of flavor that will leave everyone asking for seconds. Plus, it’s highly customizable—feel free to add your favorite vegetables or adjust the spices to suit your palate. Enjoy the luxurious creaminess paired with perfectly cooked pasta, making this dish not only satisfying but also perfect for meal prep and leftovers.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small white onion (chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons cajun seasoning (divided)
  • 5 cups chicken stock (or 4 cups chicken stock + 1 cup water)
  • 1 14.5-ounce can diced tomatoes (undrained)
  • 1 cup heavy cream (at or close to room temperature)
  • 1 cup ditalini (or other small pasta, dry)
  • 1 pound chicken breasts or tenders
  • 1 tablespoon neutral oil
  • 1 cup freshly grated parmesan (at room temperature)
  • Salt and pepper (to taste)
  • Green onions (sliced, to garnish)

Instructions

  1. In a large Dutch oven, melt butter over medium-high heat. Sauté chopped onions and minced garlic for about 5 minutes until tender. Stir in 1 tablespoon of Cajun seasoning.
  2. Remove from heat and mix in chicken stock, diced tomatoes, and heavy cream. Return to heat and bring to a boil before reducing to medium simmer.
  3. Add dry ditalini to the pot and cook for about 10 minutes, stirring regularly.
  4. Season chicken breasts with remaining Cajun seasoning. Heat oil in a small skillet over medium heat; cook chicken for 6-10 minutes until fully cooked. Chop into bite-sized pieces.
  5. Reduce heat under the soup to low; stir in grated parmesan and chopped chicken. Simmer for an additional 2-3 minutes.
  6. Adjust seasoning with salt and pepper as desired before serving hot.

Nutrition