Corn Chowder Recipe
Indulge in a bowl of comforting corn chowder that warms the heart and delights the palate. This creamy soup is brimming with sweet corn, tender Yukon potatoes, and crispy turkey turkey bacon, all enveloped in a rich, velvety broth. Perfect for cozy family dinners or gatherings with friends, this corn chowder recipe is quick to prepare and versatile enough to serve as an appetizer or main course. Its aromas will fill your kitchen, making it an ideal dish for any occasion. With wholesome ingredients that are both satisfying and nutritious, this chowder is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch & Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups chicken broth
- 1 ½ cups milk
- 1 cup heavy cream
- 4 cups corn kernels (fresh preferred)
- 4 ounces turkey turkey bacon (chopped)
- 1 large onion (finely chopped)
- 1 large carrot (diced)
- 3 stalks celery (finely chopped)
- 1 pound Yukon potatoes (peeled and diced)
- Sea salt, black pepper, cayenne pepper to taste
- Chopped chives for garnish
Instructions
- Heat a large pot over medium heat. Cook the chopped turkey turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion, carrot, and celery until soft (about 5–7 minutes).
- Stir in diced potatoes and corn kernels until combined.
- Pour in chicken broth, milk, and heavy cream. Bring to a gentle boil.
- Season with sea salt, black pepper, and cayenne pepper while tasting as you go.
- Reduce heat to low; simmer for about 20 minutes or until potatoes are tender.
- Stir in the crispy turkey turkey bacon and garnish with chives before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://allmomrecipes.com/2025/08/20/corn-chowder-recipe/