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Creamy Carrot Potato Soup

Carrot potato soup
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Indulge in the comforting warmth of this creamy carrot potato soup, perfect for chilly evenings or as a delightful starter for gatherings. This easy-to-make recipe combines the natural sweetness of carrots with the heartiness of potatoes, resulting in a smooth and satisfying bowl of goodness.

Ingredients

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  • 1 Tbsp butter or olive oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 celery stick, chopped
  • 1 lb carrots, peeled and diced
  • 1 lb potatoes, peeled and diced
  • 2 ½ cups low-sodium vegetable broth
  • Spices: Italian herbs, thyme, parsley, black pepper, fine salt

Instructions

  1. Sauté the onion in butter or olive oil over medium heat with a pinch of salt and pepper until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in carrots, potatoes, celery, Italian herbs, salt, and pepper. Cook for 2-3 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer with the lid on for about 20 minutes until vegetables are tender.
  4. Allow the soup to cool slightly before blending about one cup until smooth; return to pot.
  5. Adjust seasoning to taste and stir in fresh parsley before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/carrot-potato-soup/