Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of this caramel apple cheesecake dip recipe, perfect for fall gatherings or any time you crave a sweet treat. This no-bake dessert combines rich cream cheese and luscious caramel for a smooth and creamy experience that will impress your guests. Enjoy it with fresh, crisp apples or your favorite fruits for a deliciously satisfying snack. With just a few simple ingredients and minimal preparation time, this dip is not only quick to make but also ensures everyone will be coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples or assorted fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Blend until smooth and creamy using a hand mixer or whisk.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer.
- Sprinkle toasted pecans on top. Serve immediately with sliced apples or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg