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Butter Bean Soup

Butter Bean Soup
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This creamy and cozy butter bean soup is a nourishing dish that will warm your heart and satisfy your taste buds. Featuring fluffy butter beans, vibrant vegetables, and aromatic herbs, this delightful soup is perfect for any occasion—whether you’re enjoying a quiet night in or entertaining friends. Its unique blend of spices creates a comforting experience that makes you feel right at home. Plus, with its quick preparation and wholesome ingredients, this recipe is ideal for busy weeknights or meal prep. Serve it with crusty bread or croutons for an unforgettable dining experience.

Ingredients

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  • 1 tablespoon extra virgin olive oil, plus more for serving
  • 1 onion, diced (any color)
  • 3 garlic cloves, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon Italian herb seasoning
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 2 medium-sized carrots, diced
  • 2 medium-sized celery ribs, diced
  • 2 cans (14oz/400 grams each) butter beans, drained
  • 1 cup (240 ml) water
  • 2 cups (480 ml) low sodium vegetable broth
  • 1 bay leaf
  • ¾ teaspoon fine salt, or to taste
  • ¼ teaspoon freshly ground black pepper, plus more to serve

Instructions

  1. In a large heavy-based pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 3–5 minutes. Stir in minced garlic, smoked paprika, Italian herb seasoning, dried thyme, and cayenne pepper; cook until fragrant.
  2. Add diced carrots and celery to the pot and combine well.
  3. In a blender or food processor, puree 1½ cans of butter beans with water until smooth.
  4. Incorporate the pureed beans and remaining whole beans into the pot. Pour in vegetable broth and add bay leaf, salt, and pepper. Bring to a simmer.
  5. Reduce heat to maintain a gentle simmer for about 25 minutes until the vegetables are tender and flavors meld.
  6. Adjust seasoning as needed before serving hot with a drizzle of olive oil.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/butter-bean-soup/