Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of homemade Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish perfect for any occasion. This creamy soup is bursting with rich tomato flavor, complemented by fluffy cheddar bay dumplings that are simply irresistible. In just 40 minutes, you can whip up this delightful meal that’s not only quick to prepare but also ideal for cozy dinners or casual gatherings. Serve it hot and watch as your family gathers around the table to enjoy every spoonful of this heartwarming dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Melt butter in a large pot over medium heat; sauté chopped sweet onion until soft (about 5 minutes).
- Stir in flour to create a roux, cooking for an additional minute until golden.
- Gradually whisk in chicken stock, ensuring no lumps remain.
- Add canned diced tomatoes, sugar, salt, and black pepper; bring to a gentle boil and let simmer for about 20 minutes.
- In a separate bowl, combine cheddar bay biscuit mix with melted butter according to package instructions; mix until just combined.
- Drop spoonfuls of the dumpling mixture onto the simmering soup, cover, and cook for another 10 minutes until fluffy.
- Serve hot, ladling soup into bowls with dumplings on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg