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Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free, whole grain)

Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free, whole grain)
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Indulge in the warmth of fall with these delightful Apple Cider Cupcakes, topped with creamy Spiced Buttercream Frosting. Perfectly moist and bursting with flavors of cinnamon and nutmeg, these gluten-free, whole grain cupcakes are a healthier dessert option that everyone will love.

Ingredients

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  • 1 1/3 cup oat flour (certified gluten-free)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • pinch of cloves
  • 1/2 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/3 cup applesauce
  • 1/2 cup apple cider
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup softened dairy-free butter alternative
  • 2 cups powdered sugar
  • 1–2 tbsp water, milk or more apple cider

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In one bowl, whisk together oat flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
  3. In another bowl, mix melted coconut oil, brown sugar, applesauce, apple cider, vanilla extract, and eggs until smooth.
  4. Gradually combine the dry mixture into the wet ingredients until just combined.
  5. Divide the batter among cupcake liners and bake for about 22 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting with spiced buttercream made by mixing softened dairy-free butter and powdered sugar along with vanilla extract and spices.

Nutrition

Find it online: https://allmomrecipes.com/2025/08/20/apple-cider-cupcakes-with-spiced-buttercream-frosting-gluten-free-whole-grain/