Apple Brownies
Indulge in the delightful taste of Apple Brownies, a unique dessert that merges the rich, soft texture of brownies with the natural sweetness of apples. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. The warm spices and toasted pecans create a comforting flavor profile that will leave your family and friends asking for seconds. Simple to make and even easier to enjoy, these brownies are not just a treat; they’re a delightful experience that brings warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat for about 3–5 minutes until fragrant. Set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until smooth. Add the egg and mix until fluffy.
- Combine flour, baking powder, salt, and cinnamon into the bowl; mix until just combined.
- Fold in chopped apples and toasted pecans.
- Pour the batter into a greased or parchment-lined 8×8 baking dish and bake for 30–45 minutes until golden brown.
- Let cool for at least 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allmomrecipes.com/2025/08/20/apple-brownies/