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Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups
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Indulge in the delightful flavors of Spinach Lasagna Roll Ups, a creative twist on classic Italian comfort food. These roll-ups are filled with a rich, creamy blend of ricotta, mozzarella, and Parmesan cheese, combined with vibrant spinach for a nutritious touch. They offer all the satisfaction of traditional lasagna without the labor-intensive layering process. Perfect for family dinners or meal prep, these tasty rolls can be made ahead of time and easily reheated for a quick meal. With their cheesy goodness and colorful presentation, they are sure to please both kids and adults alike.

Ingredients

Scale
  • 12 lasagna noodles
  • 10 oz frozen chopped spinach
  • 1 egg
  • 15 oz ricotta cheese
  • 8 oz shredded mozzarella cheese (divided)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 25 oz marinara sauce

Instructions

  1. Cook the lasagna noodles according to package directions for al dente in a large pot of salted water. Drain and set aside on parchment paper.
  2. Thaw the spinach in a microwave-safe bowl; drain excess moisture by wrapping it in a towel and squeezing.
  3. Preheat your oven to 350°F. In a mixing bowl, beat an egg and mix in thawed spinach, ricotta, 7 oz mozzarella, Parmesan, salt, and pepper until well combined.
  4. Spread 1 cup of marinara sauce in a baking dish. Place about ¼ cup of the cheese-spinach mixture onto each noodle, roll tightly, and place seam side down in the dish.
  5. Top with remaining marinara sauce and sprinkle with remaining mozzarella. Cover with foil and bake for 30 minutes; uncover and bake for another 5-10 minutes until cheese is bubbly.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/26/spinach-lasagna-roll-ups/