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Slow Cooker Jambalaya

Slow Cooker Jambalaya
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Slow Cooker Jambalaya is a vibrant dish that captures the essence of Louisiana cuisine, bringing bold flavors right to your table with ease. This one-pot wonder combines tender chicken, savory turkey sausage, and succulent shrimp, all simmered together with an array of spices and fresh vegetables. Perfect for family dinners or meal prep, this recipe requires only 10 minutes of preparation time. Simply set your slow cooker and let it work its magic while you enjoy the delightful aroma wafting through your kitchen. Each bite promises a burst of Cajun flavor that will elevate any gathering or weeknight meal.

Ingredients

Scale
  • 2 cubed skinless, boneless chicken breasts
  • 1 pound sliced chicken sausage
  • 1 pound raw shrimp (13–15 count)
  • 1 (28-ounce) can diced tomatoes
  • 1 large chopped onion
  • 2 stalks thinly sliced celery
  • 1 finely chopped red bell pepper
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • ½ teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon cayenne pepper
  • 1 cup uncooked long-grain rice

Instructions

  1. Prepare ingredients by adding cubed chicken, sliced sausage, diced tomatoes, onion, celery, red bell pepper, chicken broth, tomato paste, thyme, oregano, Cajun seasoning, and cayenne pepper into the slow cooker. Stir well.
  2. Set the slow cooker on low for 7-8 hours or high for 3-4 hours.
  3. One hour before cooking is complete, add uncooked rice and stir to combine.
  4. In the last 15 minutes of cooking, add raw shrimp to ensure they cook perfectly.
  5. Stir well before serving hot.

Nutrition

Find it online: https://allmomrecipes.com/2025/07/26/slow-cooker-jambalaya/